Cantina Flori is located in the hills of Treiso, a small villaged in the province of Cuneo, a mile east of Alba. Their passion for viticulture has been passed down for four generations, and they make the traditional wines of the area: Langhe Nebbiolo, Barbaresco, Dolcetto d'Alba, and Langhe Arneis. They only recently started to bottle their own wines. The cultivation of the vineyards has always been carried out with a deep respect for nature, using the best low-impact technologies to minimize environmental harm. They are also certified under the SQNPI (National Quality System of Integrated Production), a production method that ensures the quality of their products . The wines are all farmed organically. At a time when wines from this area are getting riper and flashier, siblings Noemi and Michele Flori make wines the old-school way – with retraint, and elegance.

Langhe Arneis
The soil where the Arneis is grown is a mix of sand and calcareous marl. The wine is fermented and aged in stainless steel to keep its purity.

Dolcetto d’Alba
The soil where the Dolcetto is grown is a mix of sand and calcareous marl. The wine is fermented and aged in stainless steel to keep its freshness.

Langhe Nebbiolo
Hailing from the Langhe DOC, The soil is a mix of sand and calcareous marl. This hand-harvested Nebbiolo is fermented in steel tanks and aged for six months in Slavonian oak, enhancing its structure while preserving delicate aromatics.

Barbaresco DOCG
Barbaresco is rightly known as the Queen of Italian wines: regal, elegant, and sumptuous. These vines were planted between 1950 and 1970, and grow on a mix of marl and sand. The wine is fermented in stainless steel and then aged for a year in large Slavonian oak barrels, imparting some complexity without overwhelming the nuances of this noble nebbiolo.